The hospitality industry is one of the largest industries in the world. Each year progressively more meals and bed nights are purchased, which is why the hotel industry is experiencing rapid growth. Customers are becoming ever more demanding in their requirements for high standards of service and facilities. It is only through organised and structured training that the industry can meet these expectations.
The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved. This programme has been devised on the basis that students will attend a course of study of not less than 450 hours. Private study will be required over and above this figure. Each of the modules has a two and a half hour examination, set and marked by CTH.
Awarding Institution/University
Confederation of Tourism and Hospitality
Programme Outline
The Diploma is open to anyone who has at least 2 years previous experience or relevant Certificate level qualifications from the CTH or other bodies. The Diploma can normally be completed in 1 to 2 years, depending on the time individuals have available.
The award is made up of 10 units:
Food and Beverage Operations
Food Hygiene, Health and Safety
Front Office Operations
Facilities and Accommodation Operations
Hospitality Finance
Introduction to Business Operations
Marketing
The Tourism Industry
Business Computing
Understanding the Global
Assessment
Assessment is based on unseen examination of Three hours and a practical examination for the ‘Business Computing’ subject.
Progression
Completion of the Diploma leads to the Advanced Diploma in Hotel Management (Level 5).
Academic Level
NQF Level 4
Start Date(s)
February and August
Course Fees
£3000 Local Students both International and British who are already in the UK
£3500 Overseas Student while applying from abroad direct to this course